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Pilot action for increasing the capacity of local and regional administrations to develop and implement innovative food waste public awareness actions
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EU Contribution
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Partners
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Countries
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Years 6 Months
Project Duration
Policy Objective Priority
A greener, low-carbon Europe
Programme Specific Objective
Enhancing protection and preservation of nature, biodiversity and green infrastructure, including in urban areas, and reducing all forms of pollution
Lead Partner
Bionetwork Association
Partner Countries
Bulgaria, Georgia, Greece, Türkiye
Partners
N(N)LE International Business Development and Investment Promotion Center, Kargenc Environment Sports Club, Incommon Civil Non-Profit Company
Project Summary
The project aims to reduce consumer-related food waste in the Black Sea Basin area by encouraging sustainable habits in consumption and disposal. It will bring together 20 coastal rural municipalities from four countries to curb food waste and equip 50 employees with knowledge and expertise. The project also aims to enhance local and regional administrations in rural areas, particularly settlements with high tourism pressure during summer, to educate and raise awareness about food waste prevention and reduction.
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